Gongura Pickle

A classic South Indian delicacy made from freshly picked gongura (sorrel) leaves, known for their distinct tangy flavor. The leaves are carefully cleaned, slow-cooked, and blended with traditional spices, red chilies, garlic, and pure oil to create a bold and aromatic pickle. Prepared using age-old recipes and natural ingredients, this gongura pickle offers a perfect balance of tanginess and spice. A timeless favorite that pairs wonderfully with hot steamed rice, ghee, and papad, bringing the true taste of tradition to your plate.

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